Spoon University Logo
P10108102
P10108102
Recipes

This Grilled Peach & Ricotta Crostini Will Replace Your Avocado Toast Obsession

This article is written by a student writer from the Spoon University at Pepperdine chapter.

News flash: avocado toast is sooo three months ago. It’s time I introduce you to an even better piece of toast: a grilled peach crostini actually.

To set the mood for this awesome dish, you have to play the proper tunes.

My name is Hannah Cooper, but most people just call me Coops. I'm a junior at Pepperdine studying Nutritional Science and working towards my RD certification. When I'm not taking pictures of food, I'm usually cooking in the kitchen or running to the beach. Follow my food instagram @califoodielifestyle