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Recipes

4-Minute Pumpkin Pecan Oatmeal You Can Make From Your Bed

This article is written by a student writer from the Spoon University at Oregon chapter.

The 8-month rain season has officially set in, and bundling up to venture outside sounds undoubtedly less appealing than the thought of staying in bed.

In the midst of sleepy breakfast ideas, all you’re feeling is something warm and comforting, yet healthy. But who wants to focus on eating healthy when the chilly months make you want to curl up in bed with a freezer waffle?

I’ve got you covered with a dreamy, delicious fall oatmeal breakfast you can make in bed. It’s that easy.

Pumpkin Pecan Oatmeal

Difficulty:BeginnerPrep time: 2 minutesCook time: 2 minutesTotal time: 4 minutesServings:1 servings

Ingredients

Instructions

  1. Photo by Lindsey Epifano

    Heat 1/4 cup water and add to oats, cinnamon and pecans. Let stand 30 seconds.

  2. Photo by Lindsey Epifano

    Add pumpkin and honey. Stir until everything is evenly combined.

  3. Photo by Lindsey Epifano

    Add any preferred toppings. (ex: bananas, nut butter or more pecans) and violà.