If you’re looking for a quick and easy meal to start your day, these Japanese Pancakes are not what you looking for. However, if you’re a breakfast enthusiast, enjoy foods from the Far East, or really want to impress someone the morning after, these pancakes are exactly what you’re looking for — and they’re wickedly delicious.
Japanese Pancakes
Ingredients
Instructions
Take your flour, sugar, and baking powder and introduce them to each other in a bowl.
In a separate bowl, acquaint the buttermilk, egg, vanilla extract, and Japanese mayo. Mix vigorously. (Don’t worry about the Mayo smell, it will cook out.)
Combine all the ingredients into one bowl and mix it real good.
What you’re going to need now are some cardboard molds to shape the pancakes. Take an empty milk carton and cut parallel with the bottom to create a 2-3 inch wide band. Staple the band into a circle and line with wax paper.
After you have heated up a pan (make sure it’s hot!), place the molds and fill them with the batter. Cover and cook each side for 10 minutes.
If you were able to flip these absurdly heavy pancakes, congrats! You deserve everything you are about to eat. Enjoy!