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Recipes

This Garlic Knot Monkey Bread Will Make You Ditch Domino’s Forever

This article is written by a student writer from the Spoon University at NYU chapter.

What’s better than warm bread submerged in classic buttery Italian seasonings and dipped in a steaming tomato sauce? Trick question. Nothing. Nothing is better.

The best part about this garlic knot monkey bread is that you literally get to tear it apart before dipping into the marinara sauce at the center (which you could make yourself too) and treating your taste buds. It’s also easy to share with the homies, but that’s very, very, optional.

Garlic Knot Monkey Bread

Difficulty:BeginnerPrep time: 15 minutesCook time: 30 minutesTotal time: 45 minutesServings:6 servings

Ingredients

Instructions

  1. Preheat oven to 350°F.

  2. Grease bundt pan with olive oil.

  3. GIF by Charlotte Sparacino

    Cut biscuits into quarters.

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    Roll out the biscuits and tie the knots.

    #SpoonTip: Flour helps sticky situations when rolling the dough.

  5. GIF by Charlotte Sparacino

    Combine melted butter, chopped garlic, and Italian seasoning in a bowl.

  6. GIF by Charlotte Sparacino

    Mix ingredients until well combined.

  7. GIF by Charlotte Sparacino

    Dip knots into butter mixture. Make sure that the knots are covered completely.

  8. GIF by Charlotte Sparacino

    Stack garlic knots in bundt pan.

  9. GIF by Charlotte Sparacino

    Bake at 350°F for 30-35 minutes or until golden brown.

  10. GIF by Charlotte Sparacino

    Place a small cup in the center of the bread bowl, and pour in marinara sauce.

  11. GIF by Charlotte Sparacino

    Rip off a garlic knot, dip, and enjoy.