This article is written by a student writer from the Spoon University at Notre Dame chapter.
When you’re chugging back beers watching your football team compete against your rivals, your stomach is craving something. What is that something? Thankfully, Spoon knows. It’s this unbeatable artichoke dip. Whip it up in your dorm kitchen and come prepared to your next game watch.
Photo by Natalie Marshall
Artichoke Dip
Ingredients
Instructions
Gather your ingredients.
Drain water from the artichoke heart can.
Chop up the quartered artichoke hearts.
Grate the Swiss cheese.
Put chopped artichoke hearts into a bowl with the leek soup mix, sour cream, and cheese.
Add the cup of mayonnaise.
Mix together and pour into a well-oiled dish.
Bake for 30 minutes at 375°F.
Serve with tortilla chips.
#SpoonTip: Serve with blue chips for that extra splash of Insta-worthy foodporn.