This article is written by a student writer from the Spoon University at Northwestern chapter and does not reflect the views of Spoon University.
The soft and creamy texture of French toast is often doomed to be drowned in sticky maple syrup, but this dish can be so much more than a sugary breakfast treat. These recipes prove it’s perfect for every meal.
Garlic Parmesan French Toast
Ingredients
Instructions
Heat large non-stick frying pan on medium heat and whisk eggs and milk together in large bowl.
Mix in basil, garlic, salt, pepper and parmesan.
Soak slice for 45 seconds and transfer to frying pan.
Fry for 1 minute on each side. Remove from heat and repeat for remaining slices. Serve immediately.
Coconut Curry French Toast
Ingredients
Instructions
Heat large non-stick frying pan on medium heat and whisk eggs and milk together in large bowl.
Mix in curry, coconut and ginger.
Soak slice for 45 seconds and transfer to frying pan. Fry for 1 minute on each side. Serve immediately.