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Recipes

Throwback to Your Childhood With These Fluffer Nutter Pancakes

This article is written by a student writer from the Spoon University at Northwestern chapter.

We’ve been turning a lot of things into pancakes recently, but I’m not complaining. Nutter Butters are a highly underrated cookie, but are making a comeback in the form of these mouthwatering pancakes. And yes, I did eat all the leftover fluff.

Nutter Butter Pancakes

Difficulty:BeginnerPrep time: 15 minutesCook time: 5 minutesTotal time: 20 minutesServings: servings

Ingredients

Instructions

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    Separate nutter butter cookies, put cookies in ziplock bag and crush.

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    In a medium size bowl, mix together flour, cocoa powder, a pinch of salt, baking powder, and baking soda.

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    In another bowl, mix together egg, vanilla extract, vegetable oil, granulated sugar, and brown sugar.

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    Mix the two bowls together with buttermilk and nutter butter. This is your pancake mix.

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    Oil your pan and put on medium-high heat. Cook your pancakes until the top side is covered in bubbles. Flip and cook for two more minutes.

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    In another bowl combine butter, powdered sugar, fluff, peanut butter, vanilla extract, and cookie filling.

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    Alternate between pancakes and filling and stack ’em ’till there’s nothing left. Enjoy!

Elizabeth Philip

Northwestern '18

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