We’ve been turning a lot of things into pancakes recently, but I’m not complaining. Nutter Butters are a highly underrated cookie, but are making a comeback in the form of these mouthwatering pancakes. And yes, I did eat all the leftover fluff.
Nutter Butter Pancakes
Ingredients
Instructions
Separate nutter butter cookies, put cookies in ziplock bag and crush.
In a medium size bowl, mix together flour, cocoa powder, a pinch of salt, baking powder, and baking soda.
In another bowl, mix together egg, vanilla extract, vegetable oil, granulated sugar, and brown sugar.
Mix the two bowls together with buttermilk and nutter butter. This is your pancake mix.
Oil your pan and put on medium-high heat. Cook your pancakes until the top side is covered in bubbles. Flip and cook for two more minutes.
In another bowl combine butter, powdered sugar, fluff, peanut butter, vanilla extract, and cookie filling.
Alternate between pancakes and filling and stack ’em ’till there’s nothing left. Enjoy!