This article is written by a student writer from the Spoon University at Northwestern chapter.
There’s no denying it — everyone loves cheese. Gooey Brie, sweet dark chocolate and tart raspberries take this grilled cheese from drunchie to dessert. Now you can have cheese for every meal, and really, who doesn’t want that?
Easy
Total Time: 10 minutes
Servings: 1
Ingredients:
4 ounces Brie
6-8 raspberries, mashed
1½ ounces dark chocolate
2 slices crusty bread
1 tablespoon butter
Directions:
1. Spread butter on one side of each slice of bread.
2. Stack Brie, raspberries and chocolate onto unbuttered side of bread. Top with the other slice.
3. Heat in a frying pan over medium heat until golden brown, about 4 minutes. Flip carefully and heat other side for another 4 minutes.