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19 solution pizza
Recipes

Make Prosciutto and Arugula Pizza in Under 20 Minutes

This article is written by a student writer from the Spoon University at Northwestern chapter.

We all love pizza. It’s versatile, delicious and difficult to ruin. Although greasy pizza may sound great after a long night out, it can’t compete with the freshness and gourmet feel of a homemade pie. Next time you have people over for dinner, or just want to treat yourself, follow this ultra easy guide to amping up your pizza. All it takes is store-bought pizza dough and a little creativity.

Easy

Prep Time: 5 minutes
Cook Time: 10-12 minutes
Total Time: 15-17 minutes

Servings: 2

Ingredients: 
½ package Trader Joe’s fresh pizza dough
1 cup arugula
½ cup Parmesan cheese
4 slices prosciutto
½ cup cherry tomatoes, halved
(optional)

Directions: 
1. Preheat oven to 500˚F.
2. Pull the pizza dough gently into a thin circle. It doesn’t have to be perfect.
3. Sprinkle with Parmesan and bake in oven for 10-12 minutes, until golden brown and cheese is melted.
4. Top with prosciutto, arugula and cherry tomatoes.

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Sophie Jacob

Northwestern