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How to Make Gluten-Free, Sugar-Free, Dairy-Free Coffee Cake

This article is written by a student writer from the Spoon University at Northwestern chapter.

Coffee cake is a sweet but simple way to start off your morning, especially when paired with a warm cup of coffee or tea. Sadly, it’s usually full of sugar and butter – meaning that when you start your morning with coffee cake, it’ll probably be your only treat of the day.

If you can’t eat gluten or just choose not to, starting your morning with this delicious cake is not even something you can usually consider.

That is, until now.

This recipe is a gluten-free, sugar-free, dairy-free version of coffee cake that makes it the perfect breakfast or midday snack. With this recipe, coffee cake lovers can indulge whenever the craving strikes and never feel the least bit of guilt.

Gluten- Free, Sugar Free Coffee Cake

Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesTotal time: 35 minutesServings:6 servings

Ingredients

Instructions

  1. Preheat the oven to 325°F.

  2. Photo by Alejandra Fernandez

    Grease 8×8 inch cake pan with coconut oil by placing a teaspoon of it on the pan and spreading it around with a paper towel.

  3. Photo by Alejandra Fernandez

    Place the eggs, honey, coconut oil and coconut milk in a food processor and process for 30 seconds. If you don’t have a food processor, use a mixer or whisk by hand.

  4. Photo by Alejandra Fernandez

    Add the coconut flour, baking soda and salt and process for 15 seconds.

  5. Photo by Alejandra Fernandez

    Add the raisins and stir by hand until well incorporated.

    #SpoonTip: Substitute chocolate chips for raisins to make this a more decadent cake.

  6. Photo by Alejandra Fernandez

    In a separate small bowl, whisk together the melted coconut oil, 1 tablespoon of honey and cinnamon.

  7. Photo by Alejandra Fernandez

    Pour the mix into the batter and stir only a few times so there is a swirl of the cinnamon mixture throughout the batter.

  8. Photo by Alejandra Fernandez

    Pour the batter into the oiled pan and spread evenly. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Cool for at least 20 minutes and enjoy.