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Recipes

How to Make Fresh-Pressed Juice Without a Juicer

This article is written by a student writer from the Spoon University at Northwestern chapter.

If you’re a regular on the health scene, you’ve probably heard of juice cleanses. If you’ve actually gone through with one, you’ve probably experienced the hangry rage associated with foregoing solid food for an extended period of time.

Juice without juicer

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Although I’m not personally endorsing juice cleanses, I can vouch for the revitalizing power of a good green juice. The health benefits of pure fruit and vegetable juice are numerous, and these juices are a great way to start the day (and can even have the same energizing effects as coffee).

Once in college, my love for fresh, non-processed juices collided with my measly student budget, and all of a sudden I had a problem. I realized that I had two options: purchase bottled cold-pressed juices for up to $8.00 a bottle at the grocery store, or buy a juicer for $200.00 to make my own at home.

Let’s be real here–ain’t nobody got funds for that.

Luckily, I came upon a solution. After trying and failing to strain out the yucky fibers from my homemade fruit and veggie smoothies, I discovered an extremely effective method using a household item:

Old tights or stockings. Thoroughly washed, of course.

Simple Green Juice

Difficulty:BeginnerPrep time: 10 minutesCook time: minutesTotal time: 10 minutesServings:1 servings

Ingredients

Instructions

  1. Photo by Ashley Hackett

    Place all ingredients in a blender and blend.

  2. Photo by Ashley Hackett

    Put the foot of the tights or stockings into a large, wide-mouthed cup and pour in blended mixture.

  3. Photo by Ashley Hackett

    When the stocking fills, squeeze all of the juice out and dispose of the pulp.

  4. Enjoy your healthy, cheap and refreshing juice.

Ashley is a peanut butter-obsessed, latte-loving Journalism student who enjoys keeping up on the latest health & fitness trends and exploring Chicago's restaurant scene. As Spoon's Editorial Director at Northwestern University, she loves pushing her writers and herself to produce high-quality content and always look for the best that the foodie world has to offer. #SpoonTip: Hit her up for any advice on healthy alternatives to college food and for Chicago restaurant recommendations.