How to Make the Best Healthy Nutella Ever

Nutella is one of my favorite foods ever. I could sit and eat an entire jar in one sitting. But, upon discovering Deliciously Ella‘s “Healthy Nutella,” I knew that this recipe was something that I had to share. This Nutella is thick, smooth and sweet. It is amazing over hot toast and is even more amazing to eat straight out of the jar with a spoon. The best part of all? It’s healthy AF.

The Best Healthy Nutella

Difficulty:BeginnerPrep time: 5 minutesCook time: 30 minutesTotal time: 35 minutesServings:1 servings

Ingredients

• 2 cups hazelnuts
• 1/2 a cup water
• 1/2 a cup maple syrup
• 3 tablespoons raw cacao powder

Instructions

1. 
   

   Bake the hazelnuts at 350°F for ten minutes. Then, take them out of the oven and allow them to cool completely.

2. 
   

   Once cool, place hazelnuts in a food processor and blend for about ten minutes, until they totally break down.

3. 
   

   Add the maple syrup and cacao and blend again, before gradually pouring in the water – it’s important that the first three are properly mixed before you add the water, as you may not need it all.

4. ENJOY!

This healthy Nutella is best stored in a jar in the fridge for up to 1 week – if it lasts that long.

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