If you’ve ever eaten on North Campus, you’ve probably heard the rumors: things are heating up at Sargent dining hall. The grill has become the go-to spot for students seeking flavorful fare. Juicy, tender and prepared to order, the grilled chicken leaves nothing to be desired. Check out these five sinfully delicious recipes easily prepared in under five minutes.
By Kirby Barth
Ruby Wrap
What you need:
Grilled chicken
Tortilla
Spinach leaves
Tomato
Provolone cheese
Honey Dijon dressing
How to do it:
- Request one piece of grilled chicken with provolone melted on top. Ask the chef to cut up chicken and then bring it to the sandwich station.
- Place another slice of provolone on tortilla. Top with lettuce, tomatoes and chicken.
- Drizzle honey Dijon dressing over the open wrap and fold the sides in tightly. Roll it shut. During prime lunch hours, chefs can craft the wrap for you.
- Grill wrap in panini maker.
By Kirby Barth
Shepherd’s Salad
What you need:
Grilled chicken, sliced
Mixed greens
Tomatoes
Beets
Cucumbers
Chickpeas
Shaved carrots
Sunflower seeds
Croutons
Olive oil
Red wine vinegar
How to do it:
- Toss together mixed greens, tomatoes, cucumbers and beets.
- Top with sliced where to buy njoy electronic cigarettes grilled chicken.
- Add shaved carrots, chickpeas, sunflower seeds and croutons.
- Drizzle olive oil and red wine vinegar as needed.
By Kirby Barth
Mexican Chicken Parmesan
What you need:
Grilled chicken
Provolone cheese
Parsley
Tomato salsa
Grated Parmesan cheese
How to do it:
- Ask for a grilled chicken breast with provolone cheese from the grill.
- Top with salsa and grated Parmesan cheese.
- Garnish with fresh parsley.
By Kirby Barth
Burrito Bowl
What you need:
Grilled chicken
Yellow rice
Black beans
Grilled peppers
Sautéed onions
Romaine lettuce
Tomato
Shredded Cheddar cheese
How to do it:
- Fill bowl with equal parts rice and beans.
- Add vegetables.
- Ask for one piece of grilled chicken chopped up from the grill. Add to bowl.
- Sprinkle diced tomatoes, lettuce and grated cheese on top.
By Kirby Barth
Sargent Cheesie’s
What you need:
Grilled chicken
Cheddar cheese
Macaroni and cheese
2 slices whole wheat bread
How to do it:
- Grab a piece of chicken fresh off the grill. Cut into strips about one inch wide.
- Layer macaroni and cheese, grilled chicken and three slices of Cheddar cheese between two pieces of whole wheat bread.
- Press sandwich in panini maker.