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Northwestern | Recipes

How to Make Guacamole 4 Ways

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Nia Adurogbola Student Contributor, Northwestern University
This article is written by a student writer from the Spoon University at Northwestern chapter and does not reflect the views of Spoon University.

Summer is coming up quickly, and that means cookouts. Time to break out the chips and dip. I’ve got a few guacamole recipes for you to wow your friends.  

First we have an easy base recipe if you’ve never made guac before (it’s super simple!). Then I’ve got a cheesy recipe, a bacon recipe, and a tropical fruit recipe. Make any one of these recipes and you’ll have your friends talking about your amazing guac making skills for the rest of the month.

Note: I simplified some of the recipes and made the guac in the video with about a third of the ingredients that you would actually need. If you follow the recipes listed below, the guac you make should feed about four to five people.

Simple Guacamole

Difficulty:BeginnerPrep time: 5 minutesTotal time: 5 minutesServings:1 servings

Ingredients

Instructions

  1. Mix all ingredients in a bowl and enjoy!

Parmesan Guacamole

Difficulty:BeginnerPrep time: 5 minutesCook time: 5 minutesTotal time: 10 minutesServings:1 servings

Ingredients

Instructions

  1. Mix all ingredients in a bowl.

Bacon Cotija Guacamole

Difficulty:BeginnerPrep time: 10 minutesCook time: 5 minutesTotal time: 15 minutesServings:1 servings

Ingredients

Instructions

  1. Mix all ingredients in a bowl and enjoy.

Tropical Mango

Difficulty:BeginnerPrep time: 5 minutesCook time: 5 minutesTotal time: 10 minutesServings:1 servings

Ingredients

Instructions

  1. Mix all ingredients in a bowl and enjoy.

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Nia Adurogbola

Northwestern '20