This article is written by a student writer from the Spoon University at Northeastern chapter.
If you’re in search of the perfect appetizer for the next big game, look no further. Cheddar bacon ranch pull-apart bread is your new go-to appetizer because it is simple to make, and delicious to eat — a big win for everyone.
Cheddar Bacon Ranch Pull-Apart Bread
Ingredients
Instructions
Cut a cross-hatch pattern into the loaf of bread. Be sure not to cut into the bottom of the loaf. Each cut should be about 1/2″ on each side.
Melt butter and then add herbs and spices. Mix together.
Place bread on aluminum foil, and add cheddar cheese slices, crumbled bacon, and melted butter over the top.
Wrap loaf in aluminum foil and bake at 350°F for 15 minutes. Then, unwrap the foil, and bake for another 15 minutes.
Remove bread from oven and serve.