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Recipes

How to Make Rolo M&M Pretzel Bites

This article is written by a student writer from the Spoon University at NCSU chapter.

I don’t know about you, but I get cravings for sweets on the daily, primarily chocolate. Chocolate ice cream, chocolate candy, chocolate milk, chocolate bars… I’m getting hungry just thinking about them. After some Pinterest digging, I found the perfect recipe.

I have made this delicious treat multiple times, and I must say it has been a huge hit everywhere I go! You can never eat just one, so prepare for multiple trips to the dessert table. This snack is essential for every occasion, whether it be a fun sorority get together or a late night studying in the library. Enjoy, fellow food lovers.

Pretzel Rolo Buttons

Difficulty:BeginnerPrep time: 5 minutesCook time: 3 minutesTotal time: 15 minutesServings:6 servings

Ingredients

Instructions

  1. Photo by Olivia Chadwick

    Separate 1 bag of Rolos, 1 bag of Mu0026M’s (any color – I used Easter themed), and 1 bag of Snyder’s Pretzel Snaps.

  2. Photo by Olivia Chadwick

    Place the pretzels 1-2 inches apart on a cookie sheet. Beware – this can be tedious.

    #SpoonTip: Play some catchy tunes to sing along to and dance confidently around the kitchen to make this less painful.

  3. Photo by Olivia Chadwick

    Unwrap the Rolos (this may take a while, but it’s definitely worth it) and place them in the middle of each pretzel. Hand-eye coordination is necessary.

  4. Photo by Olivia Chadwick

    Place the cookie sheet with the pretzel/Rolo combo in the oven at 350°F for 3-4 minutes or until the Rolo seems to be softened. Immediately place 1 Mu0026M on each Rolo and press down lightly. Let cool.

  5. Photo by Olivia Chadwick

    Gaze upon them and eat as many as possible, with no shame.

B.S. Applied Nutrition. I am a major foodie who lives off of avocados, chocolate, and queso.