In my opinion, there’s nothing better than a good Christmas cookie that comes from an old family recipe. Steeped in tradition, these treats can mark the start of the wonder filled holidays.
This recipe has been in my family for generations, and got its start from my great grandmother, Elsie, who baked hundreds of these cookies every year to take to holiday gatherings and give as gifts. Being as all of the ingredients are kitchen staples, you can do the same without the tedious trip to the store.
Great Grandma Elsie’s Butter Cookies
Ingredients
Instructions
Preheat your oven to 375°. Cream together butter, sugar, and vanilla. If you’d like to add a bit more vanilla, feel free to incorporate an extra 1/2 teaspoon or to taste.
Beat in the egg.
Add in sifted flour and salt. Beat well.
Your dough will look crumbly, but that’s okay. You’re not done yet!
Knead dough into a huge ball. Leave nothing behind in the mixing bowl.
Load up your cookie press. If you do not have a press, you can roll the dough into balls or use cookie cutters. These cookies hold shape very well!
Press onto an ungreased cookie sheet. Decorate with sanding sugar while the dough is still wet.
Bake for 11 minutes, or until golden brown. Transfer to wire rack.
Include these on your next holiday cookie platter to really impress your friends and family!