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Recipes

10-Minute Gluten Free Peanut Butter Banana Blender Muffins

This article is written by a student writer from the Spoon University at MSU chapter.

When the doctor told me that I needed to live that gluten free life, I died a little on the inside. Goodbye everything delicious (aka bread, pasta, and every baked item on the planet), hello Udi’s products. Don’t get me wrong, the gluten free substitutes are not awful, but they just aren’t the same as the original, gluten-packed stuff.

Then I came across these muffins and my wheatless life got a little better. They are moist and flavorful, just like a muffin should be, and you only need a blender to bang these suckers out. I prefer to bake mine in a mini muffin tin, then I feel less guilty about popping five into my mouth in one sitting. Trust me, these things are addicting.

Gluten Free Peanut Butter Banana Blender Muffins

Difficulty:BeginnerPrep time: 2 minutesCook time: 8 minutesTotal time: 10 minutesServings:12 servings

Ingredients

Instructions

  1. Preheat oven to 400°F.

  2. pam4c

    Spray muffin pan with non-stick cooking spray.

  3. blendedc

    Add first 6 ingredients to blender and blend on high speed until smooth.

  4. chocolate chipsc

    Stir in chocolate chips.

    #SpoonTip: Don’t use the blender, it will pulverize the chocolate chips.

  5. fillingc

    Pour batter into muffin tin, filling 3/4 the way up.

  6. finish6ccc

    Bake for 8 to 9 minutes, or until tops are set and a toothpick comes out clean.