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Recipes

One-Pot Mashed Potatoes in Under 30 Minutes

This article is written by a student writer from the Spoon University at McGill chapter.

Mashed potatoes: a staple at any potluck, holiday feast, and university student diet. These mashed potatoes are cooked in one pot and can easily be doubled or tripled if you are feeding your friends or are really hungry (no judgment).

A side dish like mashed potatoes should be luscious, creamy, and easy to make. This recipe definitely achieves those qualities. If you are looking to elevate your side dish, feel free to add some cheese, chives, cayenne, the options are endless.

Helena Lin

McGill '17

Helena is in her final year studying Psychology at McGill. When not in school (which is as much as possible), you can find Helena recipe testing or exploring new cafes and restaurants in Montreal. Currently, Helena is also studying French cuisine at Le Cordon Bleu and is a food photographer for Foodora. "Some eat to survive, I survive to eat" - Helena Lin