This article is written by a student writer from the Spoon University at Marist chapter.
It’s fall and that means pumpkin spice this and pumpkin spice that. This recipe is the perfect blend of your favorite dessert and your favorite season. Tis the season because these pumpkin pie cannoli cones with put you in the mood to wear a big scarf and go apple picking.
Pumpkin Pie Cannoli Cones
Ingredients
Instructions
In a large bowl, add the cream cheese, sugar, cinnamon, pumpkin pie spice, and salt. Mix until creamy.
Add and mix together pumpkin pie puree, ricotta cheese, and vanilla extract.
Add chocolate chips.
Fill piping bag and pipe into sugar cones.
Sprinkle graham cracker crumbs and chocolate chips on top on cones.
Grab and go.