Move Over Funfetti, This Totino’s Pizza Roll Bundt Cake is Everything

Pizza rolls are essentially little hot pockets of joy. I never thought they could get any better than they already are in their classic state, that is, until I made a Totino’s Pizza Roll Bundt Cake.

Marinara sauce is an unlikely frosting, as cheese and dough are an unlikely layered cake filling. But it just works. Totino’s Pizza Roll Bundt Cake smells exactly like something you wish you could have thought of as a child, and only tasted in your dreams.

Of course you can make your own pizza rolls for the bundt cake filling, but if you find yourself pressed for time (and patience) this is a quick fix to a lot of problems: hunger, irritability, hangovers, ect.  

This Frankenstein dish is a beautiful melding—and melting—of a hangover dream come true, a heaping pile of cheese, and a whole lot of love.  

Totino’s Pizza Roll Bundt Cake

Difficulty:BeginnerPrep time: 5 minutesCook time: 35 minutesTotal time: 40 minutesServings:8 servings

Ingredients

• 2 20 oz bag Totino’s Pizza Rolls
• 4 cup shredded mozzarella cheese
• 1/2 cup pizza sauce
• 2 tablespoon parmesan cheese

Instructions

1. 
   

   Bake pizza rolls accordingly to their package instructions.

2. 
   

   Layer the pizza rolls, alternating with the mozzarella cheese.

3. 
   

   Bake in the oven at 350 ° for 15 mins.

4. 
   

   Let the cake cool, gently lift out of pan, and cover your masterpiece in sauce.

5. 
   

   Sprinkle parmesan all over it.

6. 
   

   Slice it up and serve hot.

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