If You Love Snow Cones, Make This Filipino Halo-Halo Dessert

David Zambuto

This article is written by a student writer from the Spoon University at Marist chapter.

Want to enjoy a different—and even better—version of a snow cone? Try the Filipino version, known as Halo-Halo, that uses a combination of sweet Asian ingredients.

Halo-Halo

Difficulty:BeginnerPrep time: 10 minutesCook time: 3 minutesTotal time: 13 minutesServings:4 servings

Instructions

Shred the ice using a snow cone machine. Add the shredded ice to a cup.
Add a spoon full of the ube purple jam, the red mung beans, the sweet sugar palm fruit and 2 to 3 slices of jackfruit.
Fill the cup 3/4 of the way full with the evaporated milk.
Mix and enjoy.