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Recipes

These Peanut Butter Chocolate Cookies Are Vegan and Gluten-Free

This article is written by a student writer from the Spoon University at Manhattan chapter.

Baking with no butter, white flour, and white sugar can be a scary thing. Can cookies without butter even taste good? The answer is yes. These vegan and gluten-free peanut butter and chocolate cookies are made with peanut butter, coconut flour, coconut sugar, and oats to give them a satisfying texture and flavor. These are so fast and easy to make, and everyone will be impressed.

Vegan and Gluten-Free Peanut Butter Chocolate Cookies

Difficulty:BeginnerPrep time: 5 minutesCook time: 20 minutesTotal time: 25 minutesServings:20 servings

Ingredients

Instructions

  1. Photo by Cloe Savino

    Beat together the peanut butter, brown sugar, coconut sugar, vanilla, and almond milk.

  2. Photo by Cloe Savino

    Mix in coconut flour, oats, and baking powder.

  3. Photo by Cloe Savino

    Once everything is well combined, fold in the dark chocolate chips.

  4. Roll batter into 20 balls with your hands.

  5. Photo by Cloe Savino

    Flatten the balls lightly with a fork.

  6. Bake at 350ºF for 20-22 minutes.

  7. Photo by Cloe Savino

    Let cool on the cookie sheet completely before devouring.