The Perfect Breakfast Soufflé to Kick Off Any Tailgate

We all know the morning of a college game day can be pretty hectic. You’re probably already hungover from the night before, and your main concern is what you’re going to drink at the tailgate. Although alcohol is obviously the star of the show, you don’t want forget to put some solids in your stomach before the keg stand.

To make sure you get a hearty breakfast in, whip up this awesome breakfast soufflé for you and your friends the night before the big game and pop it in the oven when you wake up. It’s super easy and has the perfect amount of bread, egg, sausage, and cheesy goodness to keep you full and ready to party.

Game Day Breakfast Souffl

Difficulty:BeginnerPrep time: 15 minutesCook time: 40 minutesTotal time: 55 minutesServings:10 servings

Ingredients

• 6 large eggs
• 2 cups milk
• 1 pound breakfast sausage optional
• 6 slices white bread cut into 1/2 inch cubes
• 1 1/2 cups shredded cheddar cheese
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon ground mustard

Instructions

1. 
   

   In a skillet, brown and break apart sausage. Drain and set aside.

2. 
   

   In a large bowl, beat eggs. Add milk, salt, pepper, and mustard.

3. 
   

   Stir in bread cubes and sausage.

4. 
   

   Pour into greased 11×7 baking dish or individual souffle ramekins. Cover and refrigerate for 8 hours, or overnight.

5. 
   

   Preheat oven to 350°, sprinkle a little cheddar cheese on top, and bake for 40 minutes.

Don’t forget to pin it for later:

• Breakfast
• Game Day
• Sweet