WHAT? All the deliciousness of your favorite creamy ice cream without any actual ice cream? Yes, this frozen banana dessert is all the yum, yet a much healthier & much cheaper alternative to your typical ice cream snack.
This recipe makes just over a QUART of banana ice cream!
Banana Peanut Butter Ice cream
Ingredients
Instructions
Gather ingredients.
Peel banana and place in freezer bag.
Freeze the nanners.
Leave for a few hours and when completely frozen we can get started.
Place frozen banana into the blender.
Add one cup of milk into the blender.
Blend baby blend.
Add generous scoop of peanut butter and blend in.
Place contents of the blender in a storage tupper-ware.
Add the mini chocolate chips and stir in.
Don’t forget about those coconut flakes.
Freeze again for a few hours until firm ice cream consistency.
Once right consistency scoop into bowl and don’t forget the cherry on top!