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8 Surprisingly Non-Vegan Foods in Your Kitchen

This article is written by a student writer from the Spoon University at JWU Providence chapter.

A vegan is someone who does not consume animal products or animal byproducts. You would think that just means a no meat nor dairy diet, but you would be very wrong. Here is a list of eight sneaky foods that are bizarrely not vegan-friendly.

1. Granulated Sugar

Non-Vegan foods sweet
Charli Spiegel

Sugar is naturally brown and so refined using bone char (incinerated bones) of cows to give it a white color while also filter out impurities. Some vegan-friendly alternatives are organic cane sugar, sugar in the raw, and beet sugar.

2. Beer and Wine

Non-Vegan foods wine beer
Charli Spiegel

Sorry vegans! After the fermentation process, beers and wines need to be filtered. But brewers and winemakers do not use cheesecloth; most of them use the lining of animal organs to filter their alcoholic beverages. Guess you will have to drink strictly tequila.

3. Altoids

Non-Vegan foods coffee tea
Charli Spiegel

You’re going to have to find a new way to get minty-fresh breath. Altoids are stabilized with gelatin, and gelatin is made from boiled leftover skin, cartilage, and bones from a variety of animals. For the same reason, gelatin gummy bears are off the table as well.

4. Vanilla Extract

Non-Vegan foods beer wine
Charli Spiegel

This one takes some serious investigation. One ingredient in vanilla extract is caramel color which is made with red dye. This extract, along with other processed foods containing red dye, are not vegan because red dye is made from beetles ground up for their red coloring.

Read your labels! And maybe try using real vanilla bean in your baked goods.

5. Orange Juice

Non-Vegan foods beer tea
Charli Spiegel

Most orange juices are enhanced with omega 3’s which are very good for heart health. However, they take these omega 3’s from fish such as sardines and anchovies. Vegans may just have to settle for a cup of apple juice in the am.

6. Refried Beans

Non-Vegan foods beer
Charli Spiegel

While vegans should have plenty of beans in their diet, refried beans should not be one of them. They are typically cooked then canned with pork lard (fat).

#SpoonTip: Black beans and garbanzo beans are great alternatives.

7. Hard Candies

Non-Vegan foods chocolate sweet
Charli Spiegel

Yes this means no Skittles, razzles, or those little fruit-shaped candies from quarter machines. Their shiny coating comes from resin which is extracted from lac bug juice. Yummy, bug juice.

8. Pre-Shelled Peanuts

Non-Vegan foods meat pasture
Charli Spiegel

Peanuts are inedible for vegans because, unless you crack them yourself, companies use gelatin to coat and protect shell-less nuts. This is one that will usually get ya’ because no one would expect that on a raw nut. Yet another reason why vegans need to know exactly what they’re eating.

The bottom line is that vegans must read labels and look into what they are consuming. They also need to eat smart since such a strict diet can have some one lacking many essential vitamins and minerals (B12, protein, calcium, iron). It is highly recommended to consult a doctor before trying this diet.

Charli Spiegel

JWU Providence '19