This article is written by a student writer from the Spoon University at JWU Providence chapter.
Some people think that sangria should only be consumed in the summer, but here at Spoon University, we don’t discriminate (especially against wine). This super simple recipe is perfect for using up the rest of those apples you picked or to bring to your next fall soirée.
Graphic by Spoon University
Apple Cinnamon Sangria
Ingredients
Instructions
Chop apples and pears into bite-size chunks.
#SpoonTip: Make sure to wash your fruit to get rid of all those yucky germs.
Place the cut fruit in a bowl and drown in cinnamon whiskey. Cover the bowl and let sit for at least an hour.
#SpoonTip: The longer the fruit soaks, the more boozy they get.
In a serving jug, pour in wine, apple cider, and seltzer water. Scoop in your soaked apples, and stir.