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eggnogfrenchtoast31
eggnogfrenchtoast31
Recipes

How to Make Eggnog French Toast

This article is written by a student writer from the Spoon University at JWU Providence chapter.

When I think Christmas, I think eggnog. While drinking straight eggnog is fun, this eggnog french toast recipe is a sure way to surprise your taste buds and is perfect for a decadent breakfast.

Eggnog French Toast

Difficulty:BeginnerPrep time: 5 minutesCook time: 8 minutesTotal time: 15 minutesServings: servings

Ingredients

Instructions

  1. Photo by Simone D'Agostino

    Preheat a griddle to 350ºF. Beat together eggs, eggnog, sugar and extract. You can also use a frying pan on medium heat.

    #SpoonTip: Use homemade eggnog for an extra kick.

  2. Photo by Simone D'Agostino

    Soak desired bread in mixture for two minutes on each side.

    #SpoonTip: Challah or cinnamon swirl bread (used above) work well.

  3. Photo by Simone D'Agostinonn

    Place on hot griddle and cook thoroughly until golden brown on each side, approximately 3-4 minutes per side depending on the thickness of your bread. Serve warm with maple syrup and confectioners’ sugar.

Simone D'Agostino

JWU Providence '17

Simone is a senior at Johnson & Wales studying Baking & Pastry/ Travel & Tourism. She enjoys shopping, brunch, The Great Gatsby and sleeping.