Homemade strawberry butter is easy to make dibs on

I won’t start by taking a count on strawberry lovers. We all have been there and eaten it with pure joy. This fresh strawberry butter will steal the deal off of everything!

It’s not just the taste but the color too, the real and man-made textures of different kinds that we have tried. And they all are just as amazing as the other.

And you can basically own the tag to love this berry by just making this super easy recipe. Make it in your dorm or pool party or birthdays or just binge eat it later!

Write, snapshot or print the recipe below. 

Fresh Strawberry Butter

Difficulty:BeginnerPrep time: 10 minutesCook time: 15 minutesTotal time: 25 minutesServings:15 servings

Ingredients

• 1/2 cup strawberries sweet and fresh
• 1/4 cup powdered sugar
• 2 sticks salted butter softened

Instructions

1. 
   

   Take a large bowl and whip some butter

2. 
   

   Add in the powdered sugar

3. 
   

   Fold in the diced strawberries with butter and sugar

4. 
   

   Mix until the mixture is pink and nice, then refrigerate and can be used up to the month

Refrigerate in an airtight container upto a month.

Voila! Strawberry butter is ready to be smacked on anything you want to. It can kinda be anything literally, like a toast, cookie, cupcake, bagel, scones.

Any fresh baked goods will definitely go in with a chunky strawberry butter wherein middle you meet some un-diced berries, which gives you a sour flavor. That is something exciting to have in your fridge, and now it’s all yours with a home-made recipe.

• < 20 Minutes
• < 5 Ingredients
• Christmas