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Recipes

How to Make Bougie Lavender Butter in 5 Minutes

Halley Rose Meslin
This article is written by a student writer from the Spoon University at IU chapter.

It’s time to reimagine your breakfast routine and mix it up with some creamy French-inspired lavender herb butter. We promise: It’s so easy and you’re totally fancy enough for this.

The fresh aroma of lavender will waft through the room as you spread the herb-infused butter onto your toast. This butter is more than just a spread, it’s a sensory experience.

Lavender Herb Butter
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Lavender Herb Butter

Difficulty:BeginnerPrep time: 5 minutesCook time: minutesTotal time: 5 minutesServings:8 servings

Ingredients

Instructions

  1. Photo by Halley Rose Meslin

    Measure out two teaspoons lavender.

  2. Photo by Halley Rose Meslin

    Chop up dried lavender buds by hand or with a food processor.

  3. Photo by Halley Rose Meslin

    Soften butter stick in the microwave for about 10 seconds.

  4. Photo by Halley Rose Meslin

    Add 1/2 teaspoon herbes de Provence and 2 teaspoons chopped lavender to the softened butter.

  5. Photo by Halley Rose Meslin

    Mix the ingredients together and enjoy.

Halley Rose Meslin

IU '18

Halley Rose is studying Environmental Sustainability and French and will graduate in 2018. She is particularly interested in food sustainability and loves using Spoon as a platform to raise awareness about food waste. In her spare time, Halley Rose loves dancing, travleing, and being outside with her pets. On a good day, she can be found wandering around IKEA or watching BBC America with her family, usually in the midst of planning another adventure.