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Recipes

Charm your SO (or self) with this Dark Chocolate Raspberry Lava Cake

This article is written by a student writer from the Spoon University at Illinois State chapter.

Dark Chocolate Raspberry Lava Cake

Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesTotal time: 30 minutesServings:4 servings

Ingredients

Instructions

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    Preheat oven to 425ºF. Combine cocoa powder and 1 tablespoon all-purpose flower in a bowl. Set aside.

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    Brush inside of ramekin with 1 tablespoon of melted butter.

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    Dust buttered ramekin with cocoa mixture and tap out excess. Set aside.

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    In a small saucepan, add butter and dark chocolate. Melt over low heat, stirring occasionally.

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    In a small bowl, add raspberry preserves and fresh raspberries. Mash until pureed.

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    In a large mixing bowl, add eggs and sugar. Using a mixer, whip until pale, light, and fluffy.

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    Add cooled chocolate mixture to egg mixture and fold gently.

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    Add flour to mixture and fold gently.

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    In prepped ramekin, add batter two-thirds of the way up, then add the raspberry filling. Cover with batter. Bake for approximately 13 minutes.

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    Dust with confectioners sugar and devour.

Jina Kim

Illinois State '19

I like food more than I like people tbh