This article is written by a student writer from the Spoon University at Harvard chapter.
A few yeas ago I traveled to Naples, Italy and had the best pasta I have ever eaten at Tandem Ragù. A quaint and charming neighborhood spot, Tandem serves both their classic Neapolitan Ragù and Neapolitan Genovese in addition to a unique Vegan Ragù. With both indoor and outdoor seating, Tandem is the perfect spot for people watching while stuffing your face with the best pasta Naples has to offer.
Instead of taking another flight to Italy, I created this delicious ragù recipe to bring the unique flavors and delicate charm of Italy right to your kitchen!