Bring Italy to Your Kitchen with Italian Style Ragù

A few yeas ago I traveled to Naples, Italy and had the best pasta I have ever eaten at Tandem Ragù. A quaint and charming neighborhood spot, Tandem serves both their classic Neapolitan Ragù and Neapolitan Genovese in addition to a unique Vegan Ragù. With both indoor and outdoor seating, Tandem is the perfect spot for people watching while stuffing your face with the best pasta Naples has to offer. 

Instead of taking another flight to Italy, I created this delicious ragù recipe to bring the unique flavors and delicate charm of Italy right to your kitchen! 

Italian Style Rag

Difficulty:BeginnerPrep time: 20 minutesCook time:1 hour 10 minutesTotal time:1 hour 30 minutesServings:5 servings

Ingredients

• 1 tablespoon olive oil
• 2-3 large carrots peeled finely chopped about ¾ cup
• 1 medium white onion finely chopped about 1 cup
• 1 pound beef brisket
• 1 teaspoon thyme leaves
• 1 teaspoon parsley flakes
• 6oz tomato paste
• 1 ¼ canned crushed tomatoes
• 13-14 oz your choice pasta
• Salt
• Pepper
• 2/3 cup beef broth
• Optional: Splash dry red wine

Instructions

1. 

• Dinner
• Kitchen