This article is written by a student writer from the Spoon University at Hamilton chapter.
Galettes are thought to be a really cool, impressive, gourmet dessert that’s popular in the summer and only made by people who know what they’re doing. I’m here to tell you that’s all wrong. Galettes are pretty cool, and one could say that they look impressive, but they’re so easy to make. This fruit galette is definitely easier than making a pie.
Photo by Katherine O’Malley
All you have to do is make one crust, roll it out, spoon fruit on top, and fold over the edges. There’s no rolling out of a second crust and carefully placing it on top. It’s really quite simple, but looks pretty gourmet. So what are you waiting for? This July 4th, ditch the strawberry rhubarb pie for a strawberry peach galette.