There are two kinds of people in this world: the people who eat their candy right away, and the people who save their candy forever. We’re talking, like, last Easter forever.
If you’re the latter type, we have the solution that will get rid of your hoarded candy in no time — stuff it in a cookie.
With these recipes, your leftover candy will go from nada to Prada, and you can be less ashamed of your candy obsession.
Kit Kat Chocolate Chip Cookies
Ingredients
Instructions
Cut tube of cookie dough into four equal parts.
Break Kit Kat bar into four equal parts.
Stuff each cookie dough piece with a piece of the Kit Kat bar.
Bake at 350°F for 10 minutes.
Enjoy!
Reese’s Peanut Butter Cookies
Ingredients
Instructions
Cut tube of cookie dough into four equal parts.
Stuff each cookie dough piece with a peanut butter cup.
Bake at 350°F for 10 minutes.
Viola, all done!
Almond Joy Sugar Cookies
Ingredients
Instructions
Cut tube of cookie dough into four equal parts.
Break Almond Joy bars into halves.
Stuff each piece of cookie dough with half of an Almond Joy bar.
Bake at 350°F for 10 minutes.
Enjoy your ride to flavor town.
Milk Duds Caramel & Peanut Butter Cookies
Ingredients
Instructions
Cut tube of cookie dough into four equal parts.
Stuff each piece of cookie dough with as many Milk Duds as possible.
Bake at 350°F for 10 minutes.
Try not to die of happiness.
Milky Way Chocolate Chip Cookies
Ingredients
Instructions
Cut tube of cookie dough into four equal parts.
Cut Milky Way bar into small pieces.
Stuff each piece of cookie dough with Milky Way pieces.
Bake at 350°F for 10 minutes.
Remove from oven and do a happy dance.