I have been gluten-free for almost two years, and I always enjoy facing the challenge of finding or making gluten-free food that tastes just as delicious as all that other glutenous goodness. Though some foods are impossible to mimic with a gluten-free version, there are plenty of tasty, gluten-free recipes out there.
If you have a sweet tooth like me, and you are trying to follow a gluten-free diet—be it because you have Celiacs Disease, have a sensitivity, or are doing it for health reasons—try out this recipe to see how easy it is to make a gluten-free chocolate soufflé that will impress your friends at your next dinner party.
This chocolate soufflé is perfect because it only has a ten minute prep time. You can even make the batter beforehand, fill your little jars, and leave them in the fridge for up to an hour before baking. Add anything and everything because honestly, what doesn’t pair well with chocolate? As if it couldn’t get any better, these babies are each under 180 calories, so feel free to have more than one.
