Is there anything better than having french toast on a Sunday morning? Or for that matter, having french toast on any day of the week? With this Pecan French Toast Recipe, you can enjoy a breakfast classic while nurturing your body too! Put on your apron and indulge guilt-free while cozying up to breezy Fall mornings.
P.S.: This recipe uses ghee, but you can use regular butter as an alternative.
Pecans n’ Cream French Toast
Ingredients
Instructions
Make the pecan syrup: chop the pecans and let them soak in the sugar-free syrup with the teaspoon of pumpkin pie spice for 5 minutes. Then, turn on the stove to low heat and let the pecans cook for 10 minutes before setting aside.
Prepare the french toast: mix together the egg, milk, cinnamon, and vanilla extract, and soak the 2 slices of whole wheat bread.
Grease non-stick pan with ghee and cook on medium heat each toast for 5 minutes (about 2 minutes each side) or until desired texture.
Top with greek yogurt and the pecan syrup!
Optional: add strawberries or any other seasonal fruit to your Greek yogurt u0022creamu0022 and pecan syrup.