The smell of cinnamon rolls and pancakes by themselves are enough to sweep you off of your feet (and into the kitchen). Everyone loves a sugar-and-carb-load in the morning, so you might as well start your all-out cheat day with a warm, sweet and savory stack of bliss. There’s no denying your sweet tooth when it hits you, so hit it back hard with these cinnamon roll pancakes.
They’re just like cinnamon buns: warm, gooey and cinnamon-y. Yet they’re pancakes, so they’re hefty and fluffy, not to mention freshly made from scratch not taken out of the freezer. The cinnamon swirl gives you an instant sugar buzz and the cream cheese glaze gently knocks you into a food coma. This may be a combination of two breakfast foods, but I would be lying if I told you I didn’t eat these for lunch and dinner as well (the same day).
Ideally for brunch, you can make these for your roommates on Sunday when they are way too hungover to function. That boy you’ve been “talking to”? Whip these up in the morning to make him fall in love with you and prove that you are, in fact, wifey material. Hell, make yourself an entire batch because you deserve it.
The recipe says medium difficulty, but that’s a lie. They’re actually impossible to make, because you want to eat everything during every step of the process. Good luck.