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Recipes

Your Friends Will Never Know These ‘Pumpkin Pies’ Are Made Out of Cheese

This article is written by a student writer from the Spoon University at Fordham chapter.

In need of an April Fools’ treat to stump your friends and family? Try out these easy pumpkin pie imposters. It’s a new spin on your typical cheese platter, but they taste as good as they look. 

Inspired by the mini-food trend, I thought it would be a fun idea to incorporate one of my favorite desserts into something savory. And with April 1st coming up, I know I will use these treats to fool anyone looking at them. The great thing about them is that they do not require any cooking, so it is easy to do in a short amount of time if you are still searching for that perfect joke.

Pumpkin Pie Imposters

Difficulty:BeginnerPrep time: 10 minutesCook time: minutesTotal time: 10 minutesServings:12 servings

Ingredients

Instructions

  1. Cut cheddar cheese block into 1u0022 sections.

  2. Cut the 1u0022 sections into a triangle using the triangular crackers as an outline.

  3. Make a piping bag by scooping your whipped cream cheese into your sandwich bag. Cut a corner.

  4. Assemble the pies by adding cream cheese to one side of the triangle cracker.

  5. Place your cheddar cheese on top.

  6. Pipe a thin line of cream cheese onto your rectangular cracker, and place at one of the bases of your cheese/triangle assembly.

  7. Pipe a design.

Emma Spoldi

Fordham '19