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Make Your Own Momofuku Milk Bar Birthday Cake That Will Leave Guests Speechless

This article is written by a student writer from the Spoon University at Fordham chapter.

Let’s put it this way, staying on budget as a college student is not easy. Social media trends are ever so tempting, especially when it comes to food, and, of course, we all want to have a go at these tasty trends. But, these luxuries can get pretty pricey. For example, Momfuku Milk Bar’s 6″ cake is $42! 

That is why I came up with an alternative recipe for Milk Bar’s Birthday Cake using ingredients from the grocery store for only $10! After trying this out, you will not only leave guests speechless, but you will also make your wallet happy. 

Birthday Cake

Difficulty:BeginnerPrep time: 15 minutesCook time: 25 minutesTotal time: 40 minutesServings:4 servings

Ingredients

Instructions

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    Mix cake mix, vegetable oil, water, and eggs. Then, add rainbow sprinkles.

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    Spray two 9u0022 pans with cooking spray.

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    Pour evenly into pans and place in oven at 325F for 25 minutes.

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    While cake cooks, make the cake soak by adding the milk and vanilla extract.

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    After cake cools, use a small bowl as a guide to cut the cake. Leave the scraps!

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    Crumble the cake scraps to make cake crumbles.

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    To the first layer of cake, add the cake soak, frosting, and then cake crumbles.

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    Repeat for the second layer.

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    Place in refrigerator, and take the cake out when you are ready to eat.

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    Grab some candles and sing loudly!

Emma Spoldi

Fordham '19