This article is written by a student writer from the Spoon University at FAU chapter.
This copycat recipe is the perfect dupe to satisfy your Sriracha craving. Like the original you can put this stuff on just about everything! So do not panic if you ever run out, just simply make your own!
Sriracha
Ingredients
Instructions
Saute your shallot and garlic for 1-2 minutes.
Add in the jalapeño and tomato sauce and have it simmer for 2 minutes.
Add the fish sauce, sugar, and rice vinegar. Then stir until combined.
Blend all the ingredients until liquified.
Pour your Sriracha into a bottle and enjoy!