How to Make an Epic Cinnamon Roll Ice Cream Cone

This article is written by a student writer from the Spoon University at FAU chapter.

Forget the traditional waffle cone! Impress your friends and family by scoop their favorite ice cream into a warm glazed cinnamon roll.

Cinnamon Roll Cone

Difficulty:BeginnerPrep time: 15 minutesCook time: 20 minutesTotal time: 35 minutesServings:6 servings

Ingredients

1 tube of cinnamon rolls
1 cup powdered sugar
1 tablespoon butter
1 cup seedless jelly/jam (strawberry, raspberry, apple)

Instructions

In a medium sized saucepan, melt your butter over a low heat. Add the jelly and stir until completely melted.Then and add in powdered sugar.
Wrap aluminum foil around your waffle cones
Unwrap the cinnamon roll and gently wrap it around each cone.
Place on a baking sheet and bake at 375Â°F for 20 minutes.
Remove cones from the oven and immediately coat them in the jelly-glaze.
Scoop out your ice cream and add the topping of your choice!