This article is written by a student writer from the Spoon University at FAU chapter.
Stop wasting money on that boring chocolate croissant from Starbucks and start making this sweet hybrid. Just imagine gooey chocolate inside of a light crisp waffle. The fluffiness of a waffle mixed with the buttery goodness inside a croissant will make that food baby so worth it.
Chocolate Croissant Waffle
Ingredients
Instructions
Roll puff pastry dough and cut dough into squares that will fit inside of your waffle iron.
Place one square on the waffle iron. Then add chocolate on top before adding another layer of dough, sealing the chocolate in.
3. Close the waffle iron and let cook for 3 minutes on high before serving.