How to Make Edible S’mores Cookie Dough

It is almost impossible to not take a bite of the raw cookie dough when you bake cookies. Everyone loves it. But, I always wondered if there was a way to make cookies where the dough was edible.

One time, my friends ordered me Do, a brand of edible cookie dough and it was amazing. This inspired me to put together a recipe for edible cookie dough. I recently tried changing it up a little bit, and I made edible S’mores Cookie Dough. The combination of the s’more and chocolate chip cookie actually turned out to be extremely delicious.

Edible S’mores Cookie Dough

Difficulty:BeginnerPrep time: 5 minutesCook time: minutesTotal time: 5 minutesServings:6 servings

Ingredients

• 1 stick unsalted butter softened
• 3/4 cups packed brown sugar
• 1 1/2 teaspoons vanilla
• 1 cup all-purpose flour
• 2 tablespoons milk
• 1/2 cup milk chocolate chips
• 1/2 cup mini marshmallows
• 1/2 cup crushed graham crackers

Instructions

1. 
   

   With a mixer, cream together the butter and brown sugar. Add in vanilla and salt, and mix.

2. 
   

   Add in flour (the mix is going to get crumbly).

3. 
   

   Add in two tablespoons of milk and mix.

4. 
   

   Fold in 1/2 cup of milk chocolate chips, 1/2 cup of mini marshmallows, and 1/2 cup of crushed graham crackers.

5. 
   

   Store remaining dough in the refrigerator. You can freeze it for up to 3 months.

• < 20 Minutes
• Cereal
• Chocolate
• Dessert
• Milk
• Sweet