February 14th is just around the corner and you know what that means: VALENTINE’S DAY, and more importantly, charming your could-be valentine (initiate panic mode).
Wait, JK, don’t panic. Everybody knows the way to someone’s heart is through their stomach, and if it isn’t, are you sure you want to be in their heart anyway?
My love-igniting, soul-snatching recipes will help make your Valentine’s Day a red, velvet, heart-shaped piece of cake this year. Whether you use these cooking tactics to leave bae BEGGING for you to be their Valentine or just pair them with a side of self-love, these recipes will surely result in V-day success.
Egg-Cellent Hearts
Ingredients
Instructions
Grease a cookie cutter and a pan. Crack egg inside of it.
Remove cookie cutter and carefully move to a plate.
Detail with sriracha sauce and serve.
Mini Customizable Pizza Hearts
Ingredients
Instructions
Spread pizza dough onto a cutting board.
Cut using cookie cutter.
Top with your (and baeâs) favorites: Sauce or oil, assorted cheeses (Mozzarella, Parmesan or even cheddar), bacon, salami, peppers.
Bake at 400°F for 8-12 minutes.
Add any extra toppings (like basil) and serve.
Heart-Fluttering Flapjacks
Ingredients
Instructions
Measure pancake mix and add it into a mixing bowl.
Add water and mix (or whisk) until smooth.
Add 2-3 drops of red food dye and stir until color is mixed throughout.
Place heart shaped cookie cutter into greased pan and fill slowly with your batter.
Remove mold (CAREFULLY) and flip once bubbles begin to form.
Garnish with red candy and serve with a side of whipped cream