Channel Your Turnt Inner Child With This Rum-Spiked Samoa Milkshake

I know it’s an article about a milkshake, but sorry, no boys will be brought to your yard: this recipe’s all about the girl (scouts). This milkshake combines the delightful caramel-chocolate-coconut flavor of a Samoa cookie with the richness of a shot of dark rum. Perfect for entertaining yourself during those long months between Girl Scout cookie sales.

Spiked Samoa Milkshake

Difficulty:BeginnerPrep time: 5 minutesCook time: 10 minutesTotal time: 15 minutesServings:1 servings

Ingredients

• 1 cup shredded coconut
• 3 cup dulce de leche ice cream
• 1 cup unsweetened almond milk
• 1 teaspoon salt
• 1 oz dark rum
• Chocolate syrup
• Whipped cream

Instructions

1. 
   

   Spread shredded coconut on a baking sheet and bake at 325°F for 5-10 minutes, until golden brown and toasty.

2. 
   

   Blend together ice cream, almond milk (or coconut milk), salt, and rum until smooth. Then add toasted coconut and blend briefly – one or two pulses.

3. 
   

   Garnish with chocolate syrup, whipped cream, toasted coconut and chocolate shavings. Turn up.