Step Up Your Breakfast Game with Egg Brûlée

When you think breakfast, eggs immediately come to mind. Eggs are packed with high-quality protein, healthy fats, and plenty of vitamins and minerals. Not to mention, they are delicious. Unfortunately, sometimes the classic scrambled eggs can get a bit boring, so step up your breakfast game with egg brûlée. It’s similar to crème brûlée in that it has a crunchy, caramelized crust, but can be enjoyed first thing in the morning for breakfast. 

Egg Brûlée

Difficulty:BeginnerPrep time: 5 minutesCook time: 5 minutesTotal time: 10 minutesServings:1 servings

Ingredients

• 2 eggs
• Salt
• Pepper
• Sugar
• Kitchen Torch

Instructions

1. 
   Begin by soft-boiling the eggs. Bring water to a boil in a medium pot and place both eggs in it for 5 1/2 minutes.
2. 
   Immediately place eggs in an ice bath for about 2 minutes.
3. 
   Carefully peel the eggs from one end to the other.
4. 
   Cut both eggs in half with a knife down the center.
5. 
   Sprinkle each half with salt and pepper.
6. 
   Sprinkle each half with sugar.
7. 
   Using a kitchen torch on low heat, slowly wave it over the tops of the eggs until they begin to bubble and caramelize.ru003cbru003eAlternatively, if you do not own a kitchen torch, place the eggs in the oven set on broil until the sugar caramelizes.
8. 
   Enjoy!

• < 20 Minutes
• < 5 Ingredients
• Balance
• Kitchen