How To Make My Grandma’s Almond Pumpkin Bread

Every Thanksgiving, my mother made her mother’s famous almond pumpkin bread. From the aroma and the exquisite taste of this mouthwatering treat, I always gobble it down in one bite. This bread can be devoured during lunch or breakfast, as a dessert and even a snack, and is enjoyed by every one in my family.

Grandma’s Almond Pumpkin Bread

Difficulty:BeginnerPrep time: 15 minutesCook time:1 hour 15 minutesTotal time:1 hour 30 minutesServings:12 servings

Ingredients

• 2 cups almond flour
• 3/4 cups brown sugar
• 3/4 cups pumpkin puree
• 4 eggs
• 6 tablespoons oil
• 1/4 cup corn starch
• 1/4 cup water
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/4 teaspoon ginger

Instructions

1. 
   

   Preheat oven to 350° Fahrenheit.

2. 
   

   Add all ingredients into a large bowl and mix until fully combined.

3. 
   

   Stir well to ensure there aren’t any clumps.

4. 
   

   Grease or spray medium loaf pan and pour the batter in.

5. 
   

   Bake for 75 minutes or until the center is cooked thoroughly.

6. 
   

   Remove and let cool for an hour before removing from the pan.

7. 
   

   Optional: Add your favorite jams or jellies. Enjoy!

• Breakfast
• Dessert
• Health
• Thanksgiving