This article is written by a student writer from the Spoon University at Delaware chapter.
Every Thanksgiving, my mother made her mother’s famous almond pumpkin bread. From the aroma and the exquisite taste of this mouthwatering treat, I always gobble it down in one bite. This bread can be devoured during lunch or breakfast, as a dessert and even a snack, and is enjoyed by every one in my family.
Grandma’s Almond Pumpkin Bread
Ingredients
Instructions
Preheat oven to 350° Fahrenheit.
Add all ingredients into a large bowl and mix until fully combined.
Stir well to ensure there aren’t any clumps.
Grease or spray medium loaf pan and pour the batter in.
Bake for 75 minutes or until the center is cooked thoroughly.
Remove and let cool for an hour before removing from the pan.
Optional: Add your favorite jams or jellies. Enjoy!