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Recipes

How to Make Zucchini Noodles Without a Spiralizer

This article is written by a student writer from the Spoon University at Dalhousie chapter.

Zucchini noodles have become the latest food fad. Their ability to replace pasta, almost undetectably, has intrigued people everywhere leading them to tools that cost upwards of $30. Interested but don’t want to shell out the big bucks? Follow these steps with one simple kitchen tool you probably already have. You can thank me later.

Zucchini Noodles

Difficulty:BeginnerPrep time: 5 minutesCook time: 5 minutesTotal time: 10 minutesServings:2 servings

Ingredients

Instructions

  1. Photo by Lora Maghenn

    Wash zucchini.

  2. Photo by Lora Maghenn

    Grab a cheese grater.

  3. Photo by Lora Maghenn

    Cut off both ends of zucchini.

  4. Photo by Lora Maghenn

    Place zucchini on cheese grater horizontally and grate with long strokes.

  5. Photo by Lora Maghenn

    When the zucchini gets too thin to continue, flip it sideways to get the most noodles possible.

  6. Photo by Lora Maghenn

    It’s that easy. Cook as desired and enjoy.

Lora Maghen

Dalhousie '19