This article is written by a student writer from the Spoon University at Dalhousie chapter.
Zucchini noodles have become the latest food fad. Their ability to replace pasta, almost undetectably, has intrigued people everywhere leading them to tools that cost upwards of $30. Interested but don’t want to shell out the big bucks? Follow these steps with one simple kitchen tool you probably already have. You can thank me later.
Zucchini Noodles
Ingredients
Instructions
Wash zucchini.
Grab a cheese grater.
Cut off both ends of zucchini.
Place zucchini on cheese grater horizontally and grate with long strokes.
When the zucchini gets too thin to continue, flip it sideways to get the most noodles possible.
It’s that easy. Cook as desired and enjoy.