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Recipes

3 Dining Hall Recipes You Won’t Believe Are Vegan

This article is written by a student writer from the Spoon University at Dalhousie chapter.

Finding edible food in the caf can be a real struggle. Being vegan makes this struggle a million times worse. Through trial and error, I have found three easy-to-make meals that are so delicious you won’t believe they’re actually vegan.

 

Bean Surprise Salad

Difficulty:BeginnerPrep time: 3 minutesTotal time: 3 minutesServings:2 servings

Ingredients

Instructions

  1. Rinse beans to remove any residue from the cans (the caf does not do this. Gross, right?)

  2. Put spinach around the bowl as a bed for the rest of the ingredients.

  3. Add all other ingredients into a bowl.

  4. Add olive oil, lemon juice, and red wine vinegar as dressing. Stir to coat evenly.

  5. Combine the bean mixture and the salad. Season to taste.

Fancy Peanut Banana Toast

Difficulty:BeginnerPrep time: 2 minutesTotal time: 2 minutesServings:1 servings

Ingredients

Instructions

  1. Toast bread.

  2. Slice your banana into even pieces.

  3. Apply peanut butter evenly over toast and lay bananas on top.

  4. Sprinkle flaxseeds on top of bananas.

Best Sandwich Ever

Difficulty:BeginnerPrep time: 2 minutesTotal time: 2 minutesServings:1 servings

Ingredients

Instructions

  1. Toast bread.

  2. Spread hummus evenly over toast.

  3. Photo by Lora Maghenn

    Layer vegetables on top.

Lora Maghen

Dalhousie '19