Desperately craving pizza? But also putting off the gym for the third week in a row? Well have no fear! This delicious rainbow veggie flatbread pizza is the sneakiest way to eat vegetables without losing the yummy, gooey, and cheesy pizza taste. After all, a colorful plate means loads of vitamins, nutrients and deliciousness!
Rainbow Veggie Flatbread
Ingredients
Instructions
Preheat oven to 400°F. Spread out pizza dough on baking sheet.
Spread pizza sauce onto pizza dough.
Sprinkle cheese onto pizza.
Bake pizza at 400°F for 10 minutes or until cheese is melted and crust is just golden brown.
Cut vegetables of your choice. I used tomatoes, yellow bell peppers, broccolini, and red onion.
Arrange vegetables on pizza then drizzle with olive oil and salt and pepper.
Bake at 400°F for 7 minutes.
Serve hot!